DeBora4BobbyL
05-11-2006, 06:43 PM
Bran Freezer Rolls
1 ½ cup All Bran (not flakes)
¾ cup sugar
1 cup water
½ stick butter
2 packages yeast
1 cup warm water
2 eggs
6 cups flour
Melt All Bran, sugar, water, and butter together until dissolved. Let cool. Dissolve yeast in warm water and add to the All Bran mixture along with the eggs. Slowly incorporate the flour until you have dough that springs back. Allow to rest for an hour. Take about ¼ of the dough; roll out into a circle and cut into pie shaped pieces. Roll each piece into crescents. Put onto a cold cookie sheet and freeze until frozen solid. Place in Zip-Loc baggies until ready to use. When ready to use, take out as many as you need and place onto a greased cookie sheet. Spray a little Pam or grease lightly. Cover and let warm until double in size. Bake in a 350˚ oven until light and golden brown.
My children, since they were small, have enjoyed eating these as meals with butter and cheese melted into them.
1 ½ cup All Bran (not flakes)
¾ cup sugar
1 cup water
½ stick butter
2 packages yeast
1 cup warm water
2 eggs
6 cups flour
Melt All Bran, sugar, water, and butter together until dissolved. Let cool. Dissolve yeast in warm water and add to the All Bran mixture along with the eggs. Slowly incorporate the flour until you have dough that springs back. Allow to rest for an hour. Take about ¼ of the dough; roll out into a circle and cut into pie shaped pieces. Roll each piece into crescents. Put onto a cold cookie sheet and freeze until frozen solid. Place in Zip-Loc baggies until ready to use. When ready to use, take out as many as you need and place onto a greased cookie sheet. Spray a little Pam or grease lightly. Cover and let warm until double in size. Bake in a 350˚ oven until light and golden brown.
My children, since they were small, have enjoyed eating these as meals with butter and cheese melted into them.