pondlady
11-29-2006, 01:33 PM
1 lb fresh squid
3/4 c corn meal
1/4 c flour
salt and fresh pepper
1 t garlic powder
oil for frying
1 lemon
1/2 c onion, diced small
3 T minced parsley
Cut squid into rings, strips, and curly-cues as desired (cut above the eye.) Mix corn meal and flour in a plastic bag. Add salt, pepper, and garlic powder to taste and shake well. Dry off squid and place in the bag. Shake well and set aside. Heat oil so that a small piece of bread will float in it, not dissolve. Take squid out of the bag a handful at a time and fry for approximately 45 seconds before removing. Dry off on paper towels and repeat the process until the squid is all fried. Put squid on place, garnish with diced onion and parsley. Serve with cut lemon wedges.
3/4 c corn meal
1/4 c flour
salt and fresh pepper
1 t garlic powder
oil for frying
1 lemon
1/2 c onion, diced small
3 T minced parsley
Cut squid into rings, strips, and curly-cues as desired (cut above the eye.) Mix corn meal and flour in a plastic bag. Add salt, pepper, and garlic powder to taste and shake well. Dry off squid and place in the bag. Shake well and set aside. Heat oil so that a small piece of bread will float in it, not dissolve. Take squid out of the bag a handful at a time and fry for approximately 45 seconds before removing. Dry off on paper towels and repeat the process until the squid is all fried. Put squid on place, garnish with diced onion and parsley. Serve with cut lemon wedges.