cat lover
05-17-2006, 08:52 PM
3 cups ( 18 oz) semi sweet chocolate chips
1 (14 oz) can Fat Free Sweetened Condensed Milk
4 tbsp margarine
1 1/2 tsp vanilla extract
Dash salt
1 cup chopped nuts
2 cups miniature marshmallows
Melt chips with sweetened condensed milk, 2 tbsp margarine, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil lined 8 or 9" square pan. Melt marshmallows with remaining 2 tbsp margarine. Spread on top of fudge. With table knife swirl through top of fudge. Chill at least 2 hours or till firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature. 2 pounds fudge
1 (14 oz) can Fat Free Sweetened Condensed Milk
4 tbsp margarine
1 1/2 tsp vanilla extract
Dash salt
1 cup chopped nuts
2 cups miniature marshmallows
Melt chips with sweetened condensed milk, 2 tbsp margarine, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil lined 8 or 9" square pan. Melt marshmallows with remaining 2 tbsp margarine. Spread on top of fudge. With table knife swirl through top of fudge. Chill at least 2 hours or till firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature. 2 pounds fudge