pondlady
11-23-2006, 05:16 PM
1 can crushed pineapple
1 can cranberry sauce
1 pkg cranberry jello
Drain and reserve juice of pineapple. Let pineapple set so remaining juice will drain out of it. Put cranberry sauce in bowl and mash. Heat to almost boiling 1 1/2 c. pineapple juice. If you don't have enough, use water for the remainder. Dissolve jello in pineapple juice. Put jello mixture in cranberry sauce and stir well. Make sure there are no lumps. Add pineapple. Chill for 2 hours before serving.
1 can cranberry sauce
1 pkg cranberry jello
Drain and reserve juice of pineapple. Let pineapple set so remaining juice will drain out of it. Put cranberry sauce in bowl and mash. Heat to almost boiling 1 1/2 c. pineapple juice. If you don't have enough, use water for the remainder. Dissolve jello in pineapple juice. Put jello mixture in cranberry sauce and stir well. Make sure there are no lumps. Add pineapple. Chill for 2 hours before serving.