pondlady
11-22-2006, 02:32 PM
3 T soy sauce
2 T rice wine
1 T brown sugar
1/2 t cornstarch
1 T oil
1 T minced fresh ginger root
1 T minced garlic
1 lb beef round steak, cut into thin strips
8 oz snow peas
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately. Yields: 4 servings.
2 T rice wine
1 T brown sugar
1/2 t cornstarch
1 T oil
1 T minced fresh ginger root
1 T minced garlic
1 lb beef round steak, cut into thin strips
8 oz snow peas
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately. Yields: 4 servings.