pondlady
11-16-2006, 01:48 PM
1/4 c salt
1/2 c & 2 heaping T brown sugar
4 c water
1/2 t Tobasco
f.g. pepper
1/2 t garlic powder
4 drops Liquid Smoke
1 large roast, sliced 1/8" thick
In large bowl, combine all ingredients including beef. Marinate overnight. Put in dehydrator or dry in oven at 150 for 24 hours.
1/2 c & 2 heaping T brown sugar
4 c water
1/2 t Tobasco
f.g. pepper
1/2 t garlic powder
4 drops Liquid Smoke
1 large roast, sliced 1/8" thick
In large bowl, combine all ingredients including beef. Marinate overnight. Put in dehydrator or dry in oven at 150 for 24 hours.