pondlady
11-14-2006, 08:41 PM
Oven: 425
10—12 Minutes
2 c Bisquick
1/2 c cold water
1/2 c chopped pepperoni (2 oz)
1/4 c butter, melted
1 T grated Parmesan cheese
1 c pizza sauce
Heat oven. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times. Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese. Bake until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.
10—12 Minutes
2 c Bisquick
1/2 c cold water
1/2 c chopped pepperoni (2 oz)
1/4 c butter, melted
1 T grated Parmesan cheese
1 c pizza sauce
Heat oven. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times. Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese. Bake until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.