pondlady
11-14-2006, 03:31 PM
Oven: 400
45 Minutes
2 pkg 12 oz ea bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 c frozen hash brown potatoes
2 c shredded Cheddar cheese
1 c Bisquick
2 c milk
1/4 t pepper
4 eggs
Heat oven. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 c cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes. Note: Sausage, bell pepper and onion can be prepared the night before and refrigerated.
45 Minutes
2 pkg 12 oz ea bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 c frozen hash brown potatoes
2 c shredded Cheddar cheese
1 c Bisquick
2 c milk
1/4 t pepper
4 eggs
Heat oven. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 c cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes. Note: Sausage, bell pepper and onion can be prepared the night before and refrigerated.