cat lover
05-16-2006, 05:13 PM
oz = ounce
tsp = teaspoon
tbsp = tablespoon
pt = pint
qt = quart
gal = gallon
3 tsp = 1 tbsp
4 tbsp = 1/4 cup
5 1/3 tbsp = 1/3 cup
8 tbsp = 1/2 cup
10 2/3 tbsp = 2/3 cup
12 tbsp = 3/4 cup
16 tbsp = 1 cup
1 cup = 8 fluid oz
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
4 quarts = 1 gallon
2 tbsp butter = 1 oz
1 stick butter = 1/2 cup
1 square of cooking chocolate = 1 oz
Juice of 1 lemon = 3/4 tbsp
1 cup sour milk = 1 tbsp lemon juice OR vinegar, plus sweet milk to make 1 cup
Allow 1 gallon of food ( salads, scalloped dishes, beans, rice, etc.) for 25 people
A little granulated sugar sprinkled over baked pie shell will keep shell crisp when filled with cream filling
When mashing potatoes, use part of the potato water with the milk. This retains vitamins, saves on ,ilk, and makes the potatoes fluffier
If a little milk is added to the water in which cauliflower is cooking it will retain white
tsp = teaspoon
tbsp = tablespoon
pt = pint
qt = quart
gal = gallon
3 tsp = 1 tbsp
4 tbsp = 1/4 cup
5 1/3 tbsp = 1/3 cup
8 tbsp = 1/2 cup
10 2/3 tbsp = 2/3 cup
12 tbsp = 3/4 cup
16 tbsp = 1 cup
1 cup = 8 fluid oz
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
4 quarts = 1 gallon
2 tbsp butter = 1 oz
1 stick butter = 1/2 cup
1 square of cooking chocolate = 1 oz
Juice of 1 lemon = 3/4 tbsp
1 cup sour milk = 1 tbsp lemon juice OR vinegar, plus sweet milk to make 1 cup
Allow 1 gallon of food ( salads, scalloped dishes, beans, rice, etc.) for 25 people
A little granulated sugar sprinkled over baked pie shell will keep shell crisp when filled with cream filling
When mashing potatoes, use part of the potato water with the milk. This retains vitamins, saves on ,ilk, and makes the potatoes fluffier
If a little milk is added to the water in which cauliflower is cooking it will retain white