pondlady
11-14-2006, 02:18 PM
2 c milk
3 1/2 oz best-quality dark chocolate, bittersweet or semisweet, as preferred
1 cinnamon stick
2 t honey
1 t brown sugar
1 t vanilla extract
2 T dark rum, or to taste
Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted. Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or café latte cups.
3 1/2 oz best-quality dark chocolate, bittersweet or semisweet, as preferred
1 cinnamon stick
2 t honey
1 t brown sugar
1 t vanilla extract
2 T dark rum, or to taste
Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted. Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or café latte cups.