pondlady
11-14-2006, 02:10 PM
36 cooked refrigerated or dried cheese-filled spinach tortelllini
1/2 cup Italian dressing
24 cooked medium shrimp
24 small cherry tomatoes
Cook and drain tortellini as directed on package; cool. Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat. Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8” skewers.
1/2 cup Italian dressing
24 cooked medium shrimp
24 small cherry tomatoes
Cook and drain tortellini as directed on package; cool. Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat. Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8” skewers.