pondlady
11-14-2006, 02:07 PM
1 1/2 lbs cooked medium shrimp
1/2 c tomato juice
1/4 c vodka, if desired
1/2 t red pepper sauce
1/2 t sugar
1/2 t celery salt
2 T chopped fresh parsley
1 c ****tail sauce
1/4 c finely chopped green olives (opt)
Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 “. Heat tomato juice and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt, parsley and vodka; pour over shrimp. Cover and refrigerate 2 to 3 hours. Mix ****tail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
1/2 c tomato juice
1/4 c vodka, if desired
1/2 t red pepper sauce
1/2 t sugar
1/2 t celery salt
2 T chopped fresh parsley
1 c ****tail sauce
1/4 c finely chopped green olives (opt)
Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 “. Heat tomato juice and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt, parsley and vodka; pour over shrimp. Cover and refrigerate 2 to 3 hours. Mix ****tail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.