cat lover
11-12-2006, 12:29 PM
Recipe from Cozy Country Christmas Cookbook.
1/2 cup chopped pecans
12 frozen dinner rolls
3.4 oz. pkg. cook & serve butterscotch pudding mix
1/2 cup margarine
1/2 cup brown sugar, packed
Sprinkle nuts in the bottom of a greased 13 x 9" baking pan and arrange rolls on top of nuts. Sprinkle dry pudding over rolls and set aside. Bring margarine and brown sugar to a boil together in a small saucepan and pour over rolls. Cover with greased aluminum foil and let rise at room temperature, 6 to 8 hours or overnight. Bake at 350 degrees for 30 minutes. Turn out of pan immediately.
1/2 cup chopped pecans
12 frozen dinner rolls
3.4 oz. pkg. cook & serve butterscotch pudding mix
1/2 cup margarine
1/2 cup brown sugar, packed
Sprinkle nuts in the bottom of a greased 13 x 9" baking pan and arrange rolls on top of nuts. Sprinkle dry pudding over rolls and set aside. Bring margarine and brown sugar to a boil together in a small saucepan and pour over rolls. Cover with greased aluminum foil and let rise at room temperature, 6 to 8 hours or overnight. Bake at 350 degrees for 30 minutes. Turn out of pan immediately.