cat lover
05-16-2006, 01:12 PM
1 pkg. frozen white shoepeg corn
1 pkg. frozen french style green beans
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
3 tbsp margarine, melted & divided
1/2 cup cheddar cheese, shredded
1 ( 10 3/4 oz ) can reduced fat cream of celery soup
1/2 cup fat free sour cream
pepper
1/2 cup Ritz crackers. crushed
Cook frozen veggies according to pkg. directions and drain. Saute celery, onion, and green pepper in 2 tbsp margarine till tender. In a large bowl combine sauteed mixture, corn, beans, cheese, soup, sour cream, and pepper and mix well. Spoon mixture into a greased 2 quart casserole. Top with cracker crumbs and dot with margarine. Bake at 350 degrees for 45 minutes.
1 pkg. frozen french style green beans
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
3 tbsp margarine, melted & divided
1/2 cup cheddar cheese, shredded
1 ( 10 3/4 oz ) can reduced fat cream of celery soup
1/2 cup fat free sour cream
pepper
1/2 cup Ritz crackers. crushed
Cook frozen veggies according to pkg. directions and drain. Saute celery, onion, and green pepper in 2 tbsp margarine till tender. In a large bowl combine sauteed mixture, corn, beans, cheese, soup, sour cream, and pepper and mix well. Spoon mixture into a greased 2 quart casserole. Top with cracker crumbs and dot with margarine. Bake at 350 degrees for 45 minutes.