cat lover
11-06-2006, 07:19 PM
4 cups shredded red cabbage
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 tsp salt
1/4 tsp pepper
3 pound boneless pork shoulder roast
Combine cabbage, onion, brown sugar, and vinegar in 4 to 6 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skilllet, about 5 to 6 minutes total, turning till browned on all sides. Place pork in slow cooker and cover and cook on Low for 7 to 8 hours till pork registers 160 degrees . Serves 6
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 tsp salt
1/4 tsp pepper
3 pound boneless pork shoulder roast
Combine cabbage, onion, brown sugar, and vinegar in 4 to 6 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skilllet, about 5 to 6 minutes total, turning till browned on all sides. Place pork in slow cooker and cover and cook on Low for 7 to 8 hours till pork registers 160 degrees . Serves 6