Homemade Corn Chips

[pondlady]

Oven: 450

1/2 c yellow cornmeal
1/2 t salt
3/4 c boiling water
1 c boiling water
1 t butter

Preheat oven. Combine cornmeal and salt in a mixing bowl. Pour in 1 c of boiling water and stir. Add butter and stir until melted. Add remaining 3/4 c boiling water, while stirring constantly. Drop mixture by heaping teaspoonfuls onto a well-greased baking sheet and bake for 12 to 15 minutes or until golden brown. Makes approximately 3 dozen chips.

[cat lover]

Do these taste like Fritos or tortilla chips?

[pondlady]

I have not made these myself so I'm afraid I can't tell you. It just looked like an interesting recipe.

[cat lover]

I think I'll copy it down and give them a try this winter. Thanks!