pondlady
11-03-2006, 07:14 PM
30 squares Chocolate Grahams
2 8 oz pkg Cream Cheese, softened
3 c milk
3 pkg. (4-serving size each) Chocolate Instant Pudding
1 8 oz tub Cool Whip, thawed
Arrange 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary. Beat cream cheese in bowl with mixer until smooth. Gradually beat in 1 c milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.
Spread half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight. Cut into 18 bars.
2 8 oz pkg Cream Cheese, softened
3 c milk
3 pkg. (4-serving size each) Chocolate Instant Pudding
1 8 oz tub Cool Whip, thawed
Arrange 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary. Beat cream cheese in bowl with mixer until smooth. Gradually beat in 1 c milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.
Spread half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight. Cut into 18 bars.