pondlady
11-03-2006, 06:57 PM
5 oz sweetened condensed milk
1 t vanilla
2 c confectioners sugar
14 oz flaked coconut
4 c semisweet choco chips
Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9x13 inch pan and chill until firm. Place the choco chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1x2 inch bars. Set each bar on a form and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry. If you are in a hurry, you can refrigerate the bars for about 30 minutes.
1 t vanilla
2 c confectioners sugar
14 oz flaked coconut
4 c semisweet choco chips
Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9x13 inch pan and chill until firm. Place the choco chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1x2 inch bars. Set each bar on a form and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry. If you are in a hurry, you can refrigerate the bars for about 30 minutes.