pondlady
11-03-2006, 06:54 PM
1 pkg refrigerated cinnamon rolls
3 eggs
1/2 c milk
1 t cinnamon
Maple syrup
f.g. grated nutmeg (opt)
French Toast Cinnamon Rolls Refrigerated cinnamon rolls are baked and cooled, then sliced in half and dipped in a mixture of beaten eggs, milk and ground cinnamon. Bake rolls according to package directions; allow to cool. Reserve icing. (Best if cooled overnight.) Slice rolls in half horizontally. Mix eggs with milk and cinnamon. Dip slices into egg mixture and place onto hot griddle. Cook 1 minute; flip and cook about 1 minute more. Serve with reserved icing and maple syrup.
3 eggs
1/2 c milk
1 t cinnamon
Maple syrup
f.g. grated nutmeg (opt)
French Toast Cinnamon Rolls Refrigerated cinnamon rolls are baked and cooled, then sliced in half and dipped in a mixture of beaten eggs, milk and ground cinnamon. Bake rolls according to package directions; allow to cool. Reserve icing. (Best if cooled overnight.) Slice rolls in half horizontally. Mix eggs with milk and cinnamon. Dip slices into egg mixture and place onto hot griddle. Cook 1 minute; flip and cook about 1 minute more. Serve with reserved icing and maple syrup.