pondlady
11-03-2006, 05:54 PM
Oven: 350
20 Minutes
3 cans (tube packages) biscuits
1/2 lb bacon
1/2 c diced onions
1/2 c diced bell peppers
1/2 lb shredded cheese
1/4 c butter, melted
Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft.
Cut raw biscuits into quarters. Place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and margarine. Mix well. Butter a loaf pan, place biscuit mix into buttered pan, and pat down. Bake until golden brown on top. Loosen edges and turn out onto plate.
** Breakfast version** Substitute bacon, onions, peppers and cheese with 1/4 c brown sugar, 3 1/2 t cinnamon, and 1/2 c raisins.
20 Minutes
3 cans (tube packages) biscuits
1/2 lb bacon
1/2 c diced onions
1/2 c diced bell peppers
1/2 lb shredded cheese
1/4 c butter, melted
Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft.
Cut raw biscuits into quarters. Place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and margarine. Mix well. Butter a loaf pan, place biscuit mix into buttered pan, and pat down. Bake until golden brown on top. Loosen edges and turn out onto plate.
** Breakfast version** Substitute bacon, onions, peppers and cheese with 1/4 c brown sugar, 3 1/2 t cinnamon, and 1/2 c raisins.