pondlady
11-03-2006, 05:38 PM
1 can Cream of Potato soup, undiluted
1 can Cream of Mushroom soup, undiluted
2 1/2 c milk
4 med carrots, finely chopped
2 med potatoes, cut into 1/4" cubes
1 lg onion, finely chopped
2 celery ribs, finely chopped
1 can chopped clams, drained
1/2 lb shrimp
1/2 lb crabmeat, flaked
5 bacon strips, cooked and crumbled
In a slow cooker, combine soups and milk. Stir in the vegetables. Cover and cook on low for 4-5 hours. Stir in clams, shrimp and crab; cover and heat through, about 20 min. Garnish each serving with bacon. Makes 8 servings.
1 can Cream of Mushroom soup, undiluted
2 1/2 c milk
4 med carrots, finely chopped
2 med potatoes, cut into 1/4" cubes
1 lg onion, finely chopped
2 celery ribs, finely chopped
1 can chopped clams, drained
1/2 lb shrimp
1/2 lb crabmeat, flaked
5 bacon strips, cooked and crumbled
In a slow cooker, combine soups and milk. Stir in the vegetables. Cover and cook on low for 4-5 hours. Stir in clams, shrimp and crab; cover and heat through, about 20 min. Garnish each serving with bacon. Makes 8 servings.