pondlady
11-03-2006, 05:04 PM
2 t yeast
2 c bread flour
1/2 t salt
2 1/2 t cinnamon
2 1/2 T sugar
2 T butter
1 egg
1/4 c warm water
1/3 c warm milk
2/3 c raisins
Add ingredients in order that your breadmaker calls for. Add raisins during the raisin/nut cycle if you have that, otherwise with the flour. Personally I’d like more raisins but they seem to adversely affect the rising if you get beyond ¾ of a cup. If you have a crust selection I’d suggest medium crust darkness until you know how brown this one will turn out. Breads with sugar in the ingredients tend to make a darker crust anyway. Yield: 1 lb loaf.
2 c bread flour
1/2 t salt
2 1/2 t cinnamon
2 1/2 T sugar
2 T butter
1 egg
1/4 c warm water
1/3 c warm milk
2/3 c raisins
Add ingredients in order that your breadmaker calls for. Add raisins during the raisin/nut cycle if you have that, otherwise with the flour. Personally I’d like more raisins but they seem to adversely affect the rising if you get beyond ¾ of a cup. If you have a crust selection I’d suggest medium crust darkness until you know how brown this one will turn out. Breads with sugar in the ingredients tend to make a darker crust anyway. Yield: 1 lb loaf.