pondlady
11-03-2006, 04:51 PM
4 chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1 onion, cut up
1 t chicken bouillon
1 clove garlic, minced
2 10 oz pkg refrigerated biscuits
Combine all ingredients, except biscuits, in a crockpot. Cover and cook on low for 5-6 hours. Forty minutes before serving, turn crockpot on high. Tear or cut biscuits into 1-inch pieces. Add to your crockpot; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
2 cans condensed cream of chicken soup
1 onion, cut up
1 t chicken bouillon
1 clove garlic, minced
2 10 oz pkg refrigerated biscuits
Combine all ingredients, except biscuits, in a crockpot. Cover and cook on low for 5-6 hours. Forty minutes before serving, turn crockpot on high. Tear or cut biscuits into 1-inch pieces. Add to your crockpot; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.