pondlady
11-03-2006, 04:41 PM
2 - 3 c cooked, cut up chicken (large chunks)
1/2 small onion, chopped
1 can condensed cream of chicken soup
1/2 c mayonnaise
3 T flour 2 stalks celery, thinly sliced
1 pkg (10 oz.) frozen broccoli spears, thawed and cut into 1-inch pieces
1/2 t curry powder
1 T lemon juice
Hot buttered noodles
In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased stoneware. Cover and cook on Low setting for 7 to 9 hours (on High setting for 2 to 3 hours.) Serve with hot buttered noodles, spooning sauce over top. 4 to 6 servings. Turkey Divan: Substitute cut-up cooked turkey for the chicken.
1/2 small onion, chopped
1 can condensed cream of chicken soup
1/2 c mayonnaise
3 T flour 2 stalks celery, thinly sliced
1 pkg (10 oz.) frozen broccoli spears, thawed and cut into 1-inch pieces
1/2 t curry powder
1 T lemon juice
Hot buttered noodles
In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased stoneware. Cover and cook on Low setting for 7 to 9 hours (on High setting for 2 to 3 hours.) Serve with hot buttered noodles, spooning sauce over top. 4 to 6 servings. Turkey Divan: Substitute cut-up cooked turkey for the chicken.