pondlady
11-03-2006, 03:19 PM
Oven: 350
20 25 Minutes
6 large prawns, per person
3 slices bacon
Wrap a slice of bacon around each large prawn. Secure bacon by skewering each shrimp and bacon slice through with a toothpick. Place in baking dish or on baking tray.
Spicy barbecue sauce:
f.g. cayenne pepper or few drops hot sauce
1 t horseradish sauce
1/2 c BBQ sauce
Preheat oven. Add cayenne (or hot sauce) and horseradish to taste to the BBQ sauce. Brush each shrimp/bacon with BBQ sauce, or dip each one in the sauce before putting it on the tray. Bake in oven until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning.
20 25 Minutes
6 large prawns, per person
3 slices bacon
Wrap a slice of bacon around each large prawn. Secure bacon by skewering each shrimp and bacon slice through with a toothpick. Place in baking dish or on baking tray.
Spicy barbecue sauce:
f.g. cayenne pepper or few drops hot sauce
1 t horseradish sauce
1/2 c BBQ sauce
Preheat oven. Add cayenne (or hot sauce) and horseradish to taste to the BBQ sauce. Brush each shrimp/bacon with BBQ sauce, or dip each one in the sauce before putting it on the tray. Bake in oven until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning.