pondlady
11-03-2006, 02:52 PM
4 c fresh strawberries, quartered
4 t superfine sugar
1 T strawberry liqueur or raspberry liquor or 2 drops almond extract
3/4 c cold heavy cream
1 T icing sugar
Chill bowl and beaters. Crush 1 c of the berries with fork. Combine crushed berries with remaining 3 c strawberries in large bowl, tossing with sugar and liquor. Refrigerate, covered, until serving time. At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form. Lightly fold into berries with streaking motion, so berries and cream are barely combined. Makes 4 servings.
4 t superfine sugar
1 T strawberry liqueur or raspberry liquor or 2 drops almond extract
3/4 c cold heavy cream
1 T icing sugar
Chill bowl and beaters. Crush 1 c of the berries with fork. Combine crushed berries with remaining 3 c strawberries in large bowl, tossing with sugar and liquor. Refrigerate, covered, until serving time. At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form. Lightly fold into berries with streaking motion, so berries and cream are barely combined. Makes 4 servings.