cat lover
10-28-2006, 07:47 PM
3 tbsp unsalted butter
9 slices lean bacon, finely chopped
2 medium onions, peeled and chopped
1 clove garlic, peeled and chopped
4 cups prepared sauerkraut, rinsed and drained (bagged and refrigerated is best)
1 (750ml) bottle Riesling or other fruity white wine
1/2 tsp caraway seeds
salt
ground white pepper
Melt the butter in a large saucepan over medium heat, add the bacon and saute till crisp, about 3 minutes. Stir in the onions and garlic and saute till golden brown, about 5 minutes.Stir in the sauerkraut, wine and caraway seeds and bring to a boil over high heat. Reduce the heat to medium low and simmer until the liquid is reduced by about 3/4, about 30 minutes.Season with salt and white pepper and serve hot. 6 servings
9 slices lean bacon, finely chopped
2 medium onions, peeled and chopped
1 clove garlic, peeled and chopped
4 cups prepared sauerkraut, rinsed and drained (bagged and refrigerated is best)
1 (750ml) bottle Riesling or other fruity white wine
1/2 tsp caraway seeds
salt
ground white pepper
Melt the butter in a large saucepan over medium heat, add the bacon and saute till crisp, about 3 minutes. Stir in the onions and garlic and saute till golden brown, about 5 minutes.Stir in the sauerkraut, wine and caraway seeds and bring to a boil over high heat. Reduce the heat to medium low and simmer until the liquid is reduced by about 3/4, about 30 minutes.Season with salt and white pepper and serve hot. 6 servings