cat lover
10-26-2006, 12:38 PM
2 pounds Yukon Gold potatoes, peeled and cut into pieces
6 garlic cloves, peeled
1/3 cup fat free milk, warmed
1/3 cup fat free sour cream
1/2 tsp black pepper
Chives, freshly chopped
Boil potatoes and garlic cloves in a large saucepan for 20 minutes till potatoes are tender. Drain and return to pan. Add heated milk plus sour cream to potatoes and garlic, and mash with a potato masher until smooth. . Garnish with some chopped chives. Serves 6.
Per Serving Calories 124, Total Fat 0.2g (Sat 0g), Cholesterol 1mg, Sodium 36mg
6 garlic cloves, peeled
1/3 cup fat free milk, warmed
1/3 cup fat free sour cream
1/2 tsp black pepper
Chives, freshly chopped
Boil potatoes and garlic cloves in a large saucepan for 20 minutes till potatoes are tender. Drain and return to pan. Add heated milk plus sour cream to potatoes and garlic, and mash with a potato masher until smooth. . Garnish with some chopped chives. Serves 6.
Per Serving Calories 124, Total Fat 0.2g (Sat 0g), Cholesterol 1mg, Sodium 36mg