cat lover
10-22-2006, 07:49 PM
1 pound lean ground beef
2 medium potatoes, peeled and cubed, about 2 cups
1/2 cup chopped celery
1/4 cup chopped onion
2 tbsp chopped green pepper
1 tbsp beef bouillon granules or beef base
1 1/2 cups water
2 1/2 cups milk
3 tbsp flour
1 cup shredded sharp Cheddar cheese
In a 4 quart saucepan brown beef. Drain off excess fat. Stir in cubed potatoes, chopped celery, chopped onion, chopped green pepper, bouillon or base, and 1 1/2 cups water. Cover and bring to a boil and reduce heat and simmer until vegetables are tender, about 15 to 20 minutes.Blend flour with 1/2 cup of milk. Add to saucepan along with the remaining 2 cups of milk. Cook and stir till thick and bubbly. Add cheese and heat and stir till cheese is melted.
Serves 6 to 8.
2 medium potatoes, peeled and cubed, about 2 cups
1/2 cup chopped celery
1/4 cup chopped onion
2 tbsp chopped green pepper
1 tbsp beef bouillon granules or beef base
1 1/2 cups water
2 1/2 cups milk
3 tbsp flour
1 cup shredded sharp Cheddar cheese
In a 4 quart saucepan brown beef. Drain off excess fat. Stir in cubed potatoes, chopped celery, chopped onion, chopped green pepper, bouillon or base, and 1 1/2 cups water. Cover and bring to a boil and reduce heat and simmer until vegetables are tender, about 15 to 20 minutes.Blend flour with 1/2 cup of milk. Add to saucepan along with the remaining 2 cups of milk. Cook and stir till thick and bubbly. Add cheese and heat and stir till cheese is melted.
Serves 6 to 8.