cat lover
10-03-2006, 07:23 PM
8 skinned chicken breast halves
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp honey
1/2 tsp thyme
1/2 tsp paprika
1/4 tsp cayenne pepper
1 tbsp white vinegar
1/2 tsp allspice
1 tsp fresh ground pepper
2 cups sliced mushrooms
Preheat the oven to 375 degrees. Place the chicken in a shallow casserole. Combine the olive oil, soy sauce, honey, thyme, paprika, cayenne pepper, vinegar, allspice and pepper and pour over the chicken. Marinate in the refrigerator for about 1 hour. Bake the chicken for 30 to 45 minutes or until cooked through. Surround the chicken with sliced mushrooms, spoon the sauce over them and bake for 5 minutes more.
For grilling: Remove the breasts from the marinade and grill until cooked through, basting periodically with the marinade. Add the mushrooms to the marinade and simmer for 5 minutes. Spoon over the grilled chicken breasts.
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp honey
1/2 tsp thyme
1/2 tsp paprika
1/4 tsp cayenne pepper
1 tbsp white vinegar
1/2 tsp allspice
1 tsp fresh ground pepper
2 cups sliced mushrooms
Preheat the oven to 375 degrees. Place the chicken in a shallow casserole. Combine the olive oil, soy sauce, honey, thyme, paprika, cayenne pepper, vinegar, allspice and pepper and pour over the chicken. Marinate in the refrigerator for about 1 hour. Bake the chicken for 30 to 45 minutes or until cooked through. Surround the chicken with sliced mushrooms, spoon the sauce over them and bake for 5 minutes more.
For grilling: Remove the breasts from the marinade and grill until cooked through, basting periodically with the marinade. Add the mushrooms to the marinade and simmer for 5 minutes. Spoon over the grilled chicken breasts.