cat lover
09-24-2006, 07:31 PM
Give this one a try; it is really good; instead of having chunks of potatoes in your salad this one is the consistency pof mashed potatoes. It really is a great taste, but serve it warm or a room temperature, you lose the effect if you chill it!
5 red potatoes
5 Yukon Gold potatoes
2 tbsp butter
Salt & pepper to taste
1/2 cup mayonnaise
1/2 cup prepared mustard
1/2 cup sour cream
1 stalk celery, finely chopped
1 red onion, finely diced
2 small sweet pickles, finely chopped
1 green bell pepper, chopped
Cube potatoes and peel or leave unpeeled. Place potatoes in a large saucepan and cover with water. Cook over medium heat till potatoes are tender. Drain and place cooked potatoes in a large bowl. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature
5 red potatoes
5 Yukon Gold potatoes
2 tbsp butter
Salt & pepper to taste
1/2 cup mayonnaise
1/2 cup prepared mustard
1/2 cup sour cream
1 stalk celery, finely chopped
1 red onion, finely diced
2 small sweet pickles, finely chopped
1 green bell pepper, chopped
Cube potatoes and peel or leave unpeeled. Place potatoes in a large saucepan and cover with water. Cook over medium heat till potatoes are tender. Drain and place cooked potatoes in a large bowl. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature