Broth from Chicken & Dumplings

[barbszy]

I made a batch of chicken and dumplings today. For some reason (maybe I started with too much) I have a lot of creamy broth left over after I take out the last bit of chicken & dumplings.

I'm sure I can freeze this broth--what would be some good uses for it? I have about 3 cups.

[cat lover]

Well good ole chicken rice soup, broth for homemade stuffing, liquid in mashed potatoes instead of milk, or some homemade chicken gravy! Now I'm hungry! LOL

[Yummys_Girl]

You can also make creamed chicken with it and serve it with mashed potatoes and biscuits

[barbszy]

I think I might use it to make chicken pot pie at some point. It's the perfect consistency for that. Meanwhile I froze it until I'm ready to do that.

[cat lover]

Sounds good!

[Yummys_Girl]

I love pot pie. I dont know why I didnt think of that!