Chocolate Molten Cake

[Yummys_Girl]

-= Exported from BigOven =-

CHOCOLATE MOLTEN CAKE


-= Ingredients =-

6 tablespoons butter
2 ounces unsweetened chocolate ; coarsely chopped
1 tablespoon CarbQuik, or your favorite low carb bake mix
2 large eggs ; at room temperature
2 large egg yolks ; at room temperature
8 packets sugar substitute ; (preferably Splenda)
1 teaspoon vanilla extract

-= Instructions =-

1. Heat oven to 375º F. Generously grease four 6 ounce custard cups with shortening and dust with bake mix. Place cups on a baking sheet.

2. Melt butter and chocolate in a double boiler. Remove from heat; cool. Stir in bake mix. Transfer to a large bowl.

3. With an electric mixer on high, beat eggs, egg yolks, sugar substitute and vanilla until almost firm peaks form, about 4 minutes.

4. In three additions, fold egg mixture into chocolate mixture. Divide batter in cups

5. Bake 8-9 minutes until toothpick inserted near edge comes out clean and inserted in center comes out with batter. Cool 3 minutes. Run knife around edge, turn upside down to release onto serving plates. Serve immediately