cat lover
09-13-2006, 05:33 AM
3 quarts of popped corn - (about 1/2 cup unpopped)
1-1/2 cups of nuts
1 cup sugar
1/2 cup honey
1/2 cup light corn syrup
1 cup peanut butter
1 tsp vanilla
In large roasting pan, combine popped corn and nuts and keep warm in a 250 degree oven. Butter sides of a heavy 1 1/2 qt. saucepan. Combine sugar, honey, syrup in pan. Bring mixture to a boil.stirring constantly. Boil hard for 2
minutes. Remove from heat. Stir in peanut butter and vanilla. Immediately pour over popcorn, toss to coat well and let cool.
1-1/2 cups of nuts
1 cup sugar
1/2 cup honey
1/2 cup light corn syrup
1 cup peanut butter
1 tsp vanilla
In large roasting pan, combine popped corn and nuts and keep warm in a 250 degree oven. Butter sides of a heavy 1 1/2 qt. saucepan. Combine sugar, honey, syrup in pan. Bring mixture to a boil.stirring constantly. Boil hard for 2
minutes. Remove from heat. Stir in peanut butter and vanilla. Immediately pour over popcorn, toss to coat well and let cool.