Sloppy Joe Stuffed Peppers

[Yummys_Girl]

SLOPPY JOE STUFFED PEPPERS

1 pound ground beef
1 ounce onion, chopped, about 2 tablespoons
1 stalk celery, chopped
1 clove garlic, minced
1/2 cup tomato sauce
1 teaspoon granular Splenda
1 1/2 teaspoons white vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces cheddar cheese, shredded
3 green peppers, halved lengthwise


Brown the ground beef, onion, celery and garlic; drain fat. Stir in all remaining ingredients except the cheese and green peppers. Simmer 10 minutes. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place peppers in a baking dish. Stir half the cheese into the hamburger mixture; fill peppers with meat. Top with remaining cheese. Bake at 350º 15-20 minutes until hot and bubbly and peppers are tender. Makes 6 servings

Can be frozen

Per Serving: 306 Calories; 21g Fat; 23g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

[DeBora4BobbyL]

Yummy, this sounds delicious. When I get a little time, I will have to try this.

[ajrsmom]

Your recipe for sloppy joes sounds a lot like mine with the only differences being that I used low card ketchup, ground turkey and spicy brown mustard or mustard powder.

What a great idea to stuff this into peppers!!


Thanks!!

[Yummys_Girl]

I like this much better than the usual stuffed pepper recipes. And for us low carbers the rice is left out of this one