ajrsmom
05-13-2006, 11:09 PM
Quick and Easy Vegetable Soup
from allrecipes.com
INGREDIENTS:
1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice ****tail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to tasteDIRECTIONS:
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
from allrecipes.com
INGREDIENTS:
1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice ****tail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to tasteDIRECTIONS:
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.