cat lover
08-26-2006, 06:46 PM
This is a good change from regular mashed potatoes!
2 cups potatoes, peeled and diced
3/4 cup carrots, diced
2 slices bacon
1/3 cup milk
4 egg whites, beaten
1/2 cup parmesan
1/4 cup green onion, sliced
3 tbsp fat free sour cream OR plain yogurt
1 tbsp parmesan
In a medium pan cook potatoes and carrots, covered in boiling water about 12 minutes or till carrots are tender. In a small skillet cook bacon till crisp. Drain, crumble and set aside. In a large mixer bowl mash potatoes and carrots with a potato masher. Gradually beat in the milk till creamy. Stir in eggs, the 1/2 cup of parmesan cheese, green onion, and sour cream. Transfer to a 1 quart casserole. Bake, uncovered in a 350 degree oven for 20 minutes. Sprinkle with the bacon and 1 tbsp parmesan cheese. Bake for 15 minutes or till center is set.
2 cups potatoes, peeled and diced
3/4 cup carrots, diced
2 slices bacon
1/3 cup milk
4 egg whites, beaten
1/2 cup parmesan
1/4 cup green onion, sliced
3 tbsp fat free sour cream OR plain yogurt
1 tbsp parmesan
In a medium pan cook potatoes and carrots, covered in boiling water about 12 minutes or till carrots are tender. In a small skillet cook bacon till crisp. Drain, crumble and set aside. In a large mixer bowl mash potatoes and carrots with a potato masher. Gradually beat in the milk till creamy. Stir in eggs, the 1/2 cup of parmesan cheese, green onion, and sour cream. Transfer to a 1 quart casserole. Bake, uncovered in a 350 degree oven for 20 minutes. Sprinkle with the bacon and 1 tbsp parmesan cheese. Bake for 15 minutes or till center is set.