cat lover
08-19-2006, 09:14 AM
2 tbsp olive oil
4 cups frozen hash brown potatoes
1 cup chopped Canadian bacon
1/2 cup chopped sweet green pepper
1 tbsp instant minced onion
1 tsp dried dill weed
4 eggs
In 10" skillet over medium heat, heat or tilll just hot enough to sizzle a drop of water. Add potatoes. Cook, stirring frequently, till lightly browned. Stir in ham, pepper, onion, and dill weed. Blend thoroughly.With back of spoon, make 4 indentations in mixture. Break and slip an egg into each indentation. Cover and cook over medium heat till whites are completely set and yolks begin to thicken but are not hard, about 5 to 7 minutes. Makes 4 servings
4 cups frozen hash brown potatoes
1 cup chopped Canadian bacon
1/2 cup chopped sweet green pepper
1 tbsp instant minced onion
1 tsp dried dill weed
4 eggs
In 10" skillet over medium heat, heat or tilll just hot enough to sizzle a drop of water. Add potatoes. Cook, stirring frequently, till lightly browned. Stir in ham, pepper, onion, and dill weed. Blend thoroughly.With back of spoon, make 4 indentations in mixture. Break and slip an egg into each indentation. Cover and cook over medium heat till whites are completely set and yolks begin to thicken but are not hard, about 5 to 7 minutes. Makes 4 servings