cat lover
08-15-2006, 09:06 AM
5 tsp salt
2 tsp Old Bay seasoning
1 tsp paprika
1 tsp MSG
1/2 tsp white sugar
1/4 tsp graound cayenne pepper
3 tbsp olive oil
Stir all dry ingredients together. Add oil and mix well. Brush onto crabs that you have steamed right before serving. Makes enough for 8 servings
This part is not Joe's Crab Shack recipe; it is how I steam carbs in case you don't have a steamed crab recipe to use with the above seasoning
Steamed Crabs
Live Crabs
water
1 cup apple cider vinegar
1 beer
Fill bottom of steamer with a couple inches of water. Add about 1 cup of the vinegar. Pour in the beer. Heat until boiling rapidly. Add live crabs ( never cook dead crabs).Steam crabs about 25 minutes, until red (not pink). You can test for doneness by trying the meat in one of the crab legs, although 25 minutes is usually sufficient.
2 tsp Old Bay seasoning
1 tsp paprika
1 tsp MSG
1/2 tsp white sugar
1/4 tsp graound cayenne pepper
3 tbsp olive oil
Stir all dry ingredients together. Add oil and mix well. Brush onto crabs that you have steamed right before serving. Makes enough for 8 servings
This part is not Joe's Crab Shack recipe; it is how I steam carbs in case you don't have a steamed crab recipe to use with the above seasoning
Steamed Crabs
Live Crabs
water
1 cup apple cider vinegar
1 beer
Fill bottom of steamer with a couple inches of water. Add about 1 cup of the vinegar. Pour in the beer. Heat until boiling rapidly. Add live crabs ( never cook dead crabs).Steam crabs about 25 minutes, until red (not pink). You can test for doneness by trying the meat in one of the crab legs, although 25 minutes is usually sufficient.