cat lover
08-07-2006, 08:34 AM
This is a Native American recipe
1 1/2 tbsp pine nuts
2 tbsp unsalted butter
1 1/2 tspminced fresh leeks
2 pcs 6 oztrout fillets
seasoned blue cornmeal for dredging
lemon wedges
In a nonstick skillet saute pine nuts in 1 tablespoon of butter over moderately high heat, stirring till golden. Add leeks. Remove skillet from heat and transfer mixture with slotted spoon to a bowl. Season trout with salt and pepper and dredge in corn meal, shaking off excess. In the skillet heat remaining tablespoon of butter over moderately high heat until foam subsides and saute trout until done, about 1 minute on each side. Transfer trout to plates and spoon pine nut mixture over it. Serve with lemon wedges
1 1/2 tbsp pine nuts
2 tbsp unsalted butter
1 1/2 tspminced fresh leeks
2 pcs 6 oztrout fillets
seasoned blue cornmeal for dredging
lemon wedges
In a nonstick skillet saute pine nuts in 1 tablespoon of butter over moderately high heat, stirring till golden. Add leeks. Remove skillet from heat and transfer mixture with slotted spoon to a bowl. Season trout with salt and pepper and dredge in corn meal, shaking off excess. In the skillet heat remaining tablespoon of butter over moderately high heat until foam subsides and saute trout until done, about 1 minute on each side. Transfer trout to plates and spoon pine nut mixture over it. Serve with lemon wedges