cat lover
08-04-2006, 09:10 AM
6 egg whites
1 cup oil
2 1/2 cups sugar
2 cups unpeeled grated zucchini
2 tsp vanilla
1/2 tsp almond extract
3 cups flour
1/2 tsp baking powder
1 tsp baking soda
1 tspsalt
4 cups fresh blueberries or 2 cups frozen blueberries, thawed and drained
Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs. Sift dry ingredients together and add to batter. Gently fold in blueberries. Pour into 2 greased and floured 8x4x2" loaf pans. Bake at 350 degrees for 1 1/4 hours or till inserted toothpick comes out cleanly. Cool on rack and store in plastic wrap in refrigerator. Makes 2 8 x 4" loaves
1 cup oil
2 1/2 cups sugar
2 cups unpeeled grated zucchini
2 tsp vanilla
1/2 tsp almond extract
3 cups flour
1/2 tsp baking powder
1 tsp baking soda
1 tspsalt
4 cups fresh blueberries or 2 cups frozen blueberries, thawed and drained
Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs. Sift dry ingredients together and add to batter. Gently fold in blueberries. Pour into 2 greased and floured 8x4x2" loaf pans. Bake at 350 degrees for 1 1/4 hours or till inserted toothpick comes out cleanly. Cool on rack and store in plastic wrap in refrigerator. Makes 2 8 x 4" loaves