cat lover
08-02-2006, 08:00 PM
2 cups all-purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1 cup Country Crock Spread
1 1/2 cups sugar
3 eggs
1 tsp vanilla extract
1 cup mashed bananas (about 2 medium bananas)
2 cups chopped walnuts
1 large mango, peeled and chopped
Preheat oven to 350 degrees. Grease two 12-cup muffin pans and set aside.
In medium bowl, combine flour, baking soda, cinnamon and salt and set aside.
In large bowl, with electric mixer, beat Country Crock Spread and sugar till light and fluffy, about 3 minutes. Beat in eggs and vanilla. With mixer on low, alternately beat in flour mixture and banana just until blended, beginning and ending with flour mixture. Fold in walnuts and mango. Evenly spoon batter into prepared pans.Bake 20 minutes or till toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.Makes 24 muffins
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1 cup Country Crock Spread
1 1/2 cups sugar
3 eggs
1 tsp vanilla extract
1 cup mashed bananas (about 2 medium bananas)
2 cups chopped walnuts
1 large mango, peeled and chopped
Preheat oven to 350 degrees. Grease two 12-cup muffin pans and set aside.
In medium bowl, combine flour, baking soda, cinnamon and salt and set aside.
In large bowl, with electric mixer, beat Country Crock Spread and sugar till light and fluffy, about 3 minutes. Beat in eggs and vanilla. With mixer on low, alternately beat in flour mixture and banana just until blended, beginning and ending with flour mixture. Fold in walnuts and mango. Evenly spoon batter into prepared pans.Bake 20 minutes or till toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.Makes 24 muffins