cat lover
07-31-2006, 06:29 PM
1/2 cup reduced-cal tub margarine
1/2 cup granulated sugar
1 1/2 cups applesauce
2 1/4 cups all purpose flour
3 tbsp unsweetened cocoa powder
2 tsp baking soda
1 tsp cinnamon
1/4 tsp cloves, ground
1/4 tsp salt
1 pinch nutmeg
1 pinch allspice
1 1/2 oz pecans, chopped
Preheat oven to 350 degrees. Spray a 12 cup bundt pan with nonstick cooking spray. In large bowl, with mixer on high speed, beat margarine and sugar until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine mixture; mix well. Gently stir in nuts. Spoon into prepared pan.
Bake 50 - 60 minutes till toothpick inserted in center comes out clean. Cool on rack.
1/2 cup granulated sugar
1 1/2 cups applesauce
2 1/4 cups all purpose flour
3 tbsp unsweetened cocoa powder
2 tsp baking soda
1 tsp cinnamon
1/4 tsp cloves, ground
1/4 tsp salt
1 pinch nutmeg
1 pinch allspice
1 1/2 oz pecans, chopped
Preheat oven to 350 degrees. Spray a 12 cup bundt pan with nonstick cooking spray. In large bowl, with mixer on high speed, beat margarine and sugar until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine mixture; mix well. Gently stir in nuts. Spoon into prepared pan.
Bake 50 - 60 minutes till toothpick inserted in center comes out clean. Cool on rack.