cat lover
07-30-2006, 01:53 PM
This is one of our favorite breakfasts!
3/4 cup pancake and waffle mix
1/2 cup milk
3 eggs OR 6 egg whites
1/3 cup sugar
2 large tart cooking apples, pared and thinly sliced
1/4 cup margarine, melted
1/4 cup pecans
1 tsp cinnamon
Heat oven to 400 degrees. Combine panmcake mix, milk, eggs and 1 tsp sugar and mix well. In a 9 or 10" cast iron skillet, saute apples in melted butter till tender. Remove skillet from heat and sprinkle apples with nuts. Pour batter evenl over apples and nuts. Combine remaining sugar and cinnamon and sprinkle over batter. Cover skillet with foil or a lid and bake at 450 degrees for 10 to 12 minutes or till pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly and cut into wedges. 4-6 servings
3/4 cup pancake and waffle mix
1/2 cup milk
3 eggs OR 6 egg whites
1/3 cup sugar
2 large tart cooking apples, pared and thinly sliced
1/4 cup margarine, melted
1/4 cup pecans
1 tsp cinnamon
Heat oven to 400 degrees. Combine panmcake mix, milk, eggs and 1 tsp sugar and mix well. In a 9 or 10" cast iron skillet, saute apples in melted butter till tender. Remove skillet from heat and sprinkle apples with nuts. Pour batter evenl over apples and nuts. Combine remaining sugar and cinnamon and sprinkle over batter. Cover skillet with foil or a lid and bake at 450 degrees for 10 to 12 minutes or till pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly and cut into wedges. 4-6 servings