DeBora4BobbyL
05-13-2006, 04:07 PM
Chilis Rellenos Casserole
2 8-oz cans chopped green chilis
1 cup grated montery Jack cheese
3 beaten eggs
1/4 cup milk
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground red peppers
1/8 teaspoon salt
1/2 cup shredded cheddar cheese
Picante sauce and sour cream (optional)
In a medium bowl, combine eggs and milk. Add flour, baking powder, red pepper, and salt. Beat until smooth. In medium bowl, add peppers, cheese, and batter. Bake uncovered in a 450 degree oven for 15 minutes or until a knife inserted inside comes out clean. If desired, serve with picante sauce and sour cream. Serves 4.
2 8-oz cans chopped green chilis
1 cup grated montery Jack cheese
3 beaten eggs
1/4 cup milk
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground red peppers
1/8 teaspoon salt
1/2 cup shredded cheddar cheese
Picante sauce and sour cream (optional)
In a medium bowl, combine eggs and milk. Add flour, baking powder, red pepper, and salt. Beat until smooth. In medium bowl, add peppers, cheese, and batter. Bake uncovered in a 450 degree oven for 15 minutes or until a knife inserted inside comes out clean. If desired, serve with picante sauce and sour cream. Serves 4.