Chicken Carbquik Pot Pie

[Yummys_Girl]

Chicken Pot Carbquik Pie


-= Ingredients =-

1 2/3 cups frozen mixed vegetables ; thawed
1 cup cut-up cooked chicken
1 can condensed fat free low sodium cream of chicken soup ; (10 3/4 oz)
1 cup Carbquick (can use Bisquick if you dont need low carb)
1 cup milk divided 1/2 c and 1/2 c (Hood Calorie Countdown milk is low sugar, low carb)
1 egg

-= Instructions =-

Heat oven to 400 degrees.

Mix vegetables, chicken, 1/2 cup milk and soup in ungreased 9 inch pie plate.

Stir remaining ingredients with fork until blended. Pour into
pie plate.

Bake 30 minutes or untill golden brown.

[Yummys_Girl]

Another pot pie recipe for you pot pie lovers! This one was really good! Better than the other I posted, because it was juicier. I tripled this recipe and added a little extra milk. It was very good!

[cat lover]

This one sounds good too, we love pot pies and DH can't eat any that you can buy frozen so I make them when we want some. Never thought of using the soup in them, bet that does make a good gravy in them!

[Yummys_Girl]

Yes this one was really good. I will definitely make it again