cat lover
07-28-2006, 10:42 PM
2 to 3 large round steaks, cut into serving sizes
1 tbsp. pepper
4 tbsp. butter
2 tbsp. worcestershire sauce
2 cloves garlic, minced
2 onions, chopped
2 tomatoes, chopped
2 cups beef broth
Rub steaks with pepper. Melt butter in a skillet and sear steaks on both sides. Add garlic and onions as saute for about 5 minutes. Combine beef broth, worcestershire sauce and tomatoes. Pour over steaks and simmer for approximately 25 minutes. Serve over rice with sauce left over in the pan. If you need to thicken the sauce you can add several tablespoons of flour to the sauce and stir over medium heat until sauce thickens up.
1 tbsp. pepper
4 tbsp. butter
2 tbsp. worcestershire sauce
2 cloves garlic, minced
2 onions, chopped
2 tomatoes, chopped
2 cups beef broth
Rub steaks with pepper. Melt butter in a skillet and sear steaks on both sides. Add garlic and onions as saute for about 5 minutes. Combine beef broth, worcestershire sauce and tomatoes. Pour over steaks and simmer for approximately 25 minutes. Serve over rice with sauce left over in the pan. If you need to thicken the sauce you can add several tablespoons of flour to the sauce and stir over medium heat until sauce thickens up.