cat lover
07-27-2006, 08:40 AM
4 raspberries
2 tbsp olive oil
1 tbsp red wine vinegar
salt and pepper to taste
2 strips bacon
one 3" belgian endive
2 cups arugular leaves
1/2 cup julienned red pepper
8 grape tomatoes
shaved parmesan
Crush berries. Whisk oil with red wine vinegar and season with salt and pepper and set aside. Cut bacon in half and fry till crispy. Then cut in half lengthwise. Quarter endive and julienne. Toss with arugula leaves, red pepper and raspberry vinaigrette. Top with bacon strips, tomatoes and shaved parmesan. Serves 2
2 tbsp olive oil
1 tbsp red wine vinegar
salt and pepper to taste
2 strips bacon
one 3" belgian endive
2 cups arugular leaves
1/2 cup julienned red pepper
8 grape tomatoes
shaved parmesan
Crush berries. Whisk oil with red wine vinegar and season with salt and pepper and set aside. Cut bacon in half and fry till crispy. Then cut in half lengthwise. Quarter endive and julienne. Toss with arugula leaves, red pepper and raspberry vinaigrette. Top with bacon strips, tomatoes and shaved parmesan. Serves 2