cat lover
07-27-2006, 02:22 AM
2 cups chopped sweet onion
1/2 cup butter
2 eggs, separated
1/2 cup fat free half and hlaf
Salt and pepper to taste
1 cup dry white wine
1 cup baking mix
Saute onions in the butter until tender and allow them to cool. Combine egg yolks, cream, salt and pepper and wine and stir into onion mixture. Beat egg white until fluffy and fold into onion mixture. Sprinkle baking mix on top and mix well. Pour batter into a lightly greased 9" pie plate and bake at 350 degrees for 45 minutes. Allow some cooling before cutting so pie can set.
1/2 cup butter
2 eggs, separated
1/2 cup fat free half and hlaf
Salt and pepper to taste
1 cup dry white wine
1 cup baking mix
Saute onions in the butter until tender and allow them to cool. Combine egg yolks, cream, salt and pepper and wine and stir into onion mixture. Beat egg white until fluffy and fold into onion mixture. Sprinkle baking mix on top and mix well. Pour batter into a lightly greased 9" pie plate and bake at 350 degrees for 45 minutes. Allow some cooling before cutting so pie can set.