Yummys_Girl
07-24-2006, 04:32 AM
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Frozen Strawberry Dessert
-= Ingredients =-
Topping:
1/2 cup of almond flour
2 Tbs. flaxseed meal
1/4 teaspoon cinnamon
2 Tbs. softened butter
2 Tbs. splenda
1/3 cups chopped pecans
-= Instructions =-
Combine and spread in a 9 x 13 pan It won't take up the whole pan..Bake at 350 for about 8 minutes, then with a spatula
break it up and stir..and return to the oven and cook for another
5 minutes..Stir again..Bake until golden brown..Remove from
oven..and cool.
In a large bowl, beat: 3 egg whites or pasteurized whites
1/2 tsp cream of tartar
one bag of unsweetened frozen straw-
berries, thawed and mashed (10-16 ounces
one cup of Splenda or sweetener
Beat this on high until very fluffy....5 or 6 minutes..
In a medium bowl soften 8 ounces of cream cheese and beat until smooth..Stir in 4 Tbs. of the strawberry mixture, then add one cup of whipped cream, whipped or 8 ounces of Cool Whip.
Fold the cream cheese whipping cream mixture into the strawberry mixture until it is incorporated well..
In a 9 x 13 pan sprayed with cooking spray, pour the strawberry mixture. Then sprinkle the topping on top..Cover, and freeze until solid...
You can cut this frozen..
Frozen Strawberry Dessert
-= Ingredients =-
Topping:
1/2 cup of almond flour
2 Tbs. flaxseed meal
1/4 teaspoon cinnamon
2 Tbs. softened butter
2 Tbs. splenda
1/3 cups chopped pecans
-= Instructions =-
Combine and spread in a 9 x 13 pan It won't take up the whole pan..Bake at 350 for about 8 minutes, then with a spatula
break it up and stir..and return to the oven and cook for another
5 minutes..Stir again..Bake until golden brown..Remove from
oven..and cool.
In a large bowl, beat: 3 egg whites or pasteurized whites
1/2 tsp cream of tartar
one bag of unsweetened frozen straw-
berries, thawed and mashed (10-16 ounces
one cup of Splenda or sweetener
Beat this on high until very fluffy....5 or 6 minutes..
In a medium bowl soften 8 ounces of cream cheese and beat until smooth..Stir in 4 Tbs. of the strawberry mixture, then add one cup of whipped cream, whipped or 8 ounces of Cool Whip.
Fold the cream cheese whipping cream mixture into the strawberry mixture until it is incorporated well..
In a 9 x 13 pan sprayed with cooking spray, pour the strawberry mixture. Then sprinkle the topping on top..Cover, and freeze until solid...
You can cut this frozen..